Orange Sherbet

* Exported from MasterCook *

                          Orange Sherbet I (SF)

Recipe By     :The Complete Book of Homemade Ice Cream
Serving Size  : 1     Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  water
  1 1/2           cups  sugar
     1/2      teaspoon  finely grated orange peel
  3                cups   fresh orange juice
  2        tablespoons  fresh lemon juice
     1/8      teaspoon  cream of tartar
  1                      egg white -- stiffly beaten
     1/2            cup  Cointreau

In a saucepan, combine 2 cups of water and 1 cup of sugar. Boil for 5 min. Add
orange peel, orange juice and lemon juice to sugar syrup. Mix well. Cool and
then strain. Still-freeze to mush. Prepare a second sugar syrup by combining
remaining sugar and water and cream of tartar in a saucepan. Boil for 5 min.
Beat sugar syrup into stiffly beaten egg white. Beat mixture until cool. Beat
mush with a rotary beater, gradually adding stiffly beaten egg white mixture and
Cointreau while beating. Still-freeze until firm.


Source:

rec.food.cooking, rec.food.recipes