Baida Paratha

Baida Paratha

2 cups  wheat flour 
1/2 tsp.  pepper
1 tsp.  coriander leaves, chopped
4  eggs, boiled and mashed
  water to knead as required
2 Tbsp  ghee or oil 
  ghee or oil for shallow frying as required
2 tsps.  salt

Sieve wheat flour and 1 tsp. salt together and gradually add water and  make a
stiff dough. Cover with a damp cloth and keep aside for 20 minutes. Boil the
eggs and mash well, add 1 tsp. salt, pepper, coriander and 1 tsp.   ghee or oil.
Mix well and keep aside. Knead the dough until smooth and divide into 8 equal
balls. Roll out each ball into a 4' diameter circle, and place 1 tbsp. egg 
filling in the center of each circle. Fold up the edges and shape them into
balls again. Now roll out the stuffed balls on a floured board to a circle of 5'
diameter. Rub a little oil or ghee on one side, heat a tava and fry the paratha
with little ghee or oil. Cook until both sides turn golden brown, turning once
or twice.
By:  From: www.sanjeevkapoor.com

Source:

rec.food.cooking, rec.food.recipes