Bathura

Bathura

2 1/2 cups  refined flour (maida) 
1/2 cup  yogurt 
1/2 tsp.  baking powder 
a pinch  baking soda 
2 tsps.  sugar 
2 Tbsp  oil for frying 
1 tsp.  salt 

Take flour and add baking powder, baking soda and salt. Mix well and  pass it
through a sieve. Mix yogurt and sugar. Add this to the flour and add about a cup
of water   and mix gradually to make a soft dough by light kneading. 
Incorporate 2 Tbsp of oil into the dough and cover the dough with a  wet cloth.
Keep it aside for an hour.  Divide it into sixteen equal portions, roll them
into balls. Cover and  keep to ferment for ten minutes.  Grease your palms with
a little oil and flatten the balls. Roll into  five inch diameter diskettes. 
Heat oil in a kadai and deep fry bhaturas on high flame till light on  both
sides.
By:  www.sanjeevkapoor.com

Source:

rec.food.cooking, rec.food.recipes