Chawal Ka Paratha

Chawal Ka Paratha

1 1/4 cups  wheat flour 
1 tsp.  curd
1  onion
1 cup  steamed rice
1/2 tsp.  red chili powder
1/2 tsp.  cumin powder 
2  green chilies
2 Tbsp  ghee
  oil for frying as required
1 tsp.  salt

Sieve the flour along with the salt and knead into a soft dough by adding  curd,
2 Tbsp of ghee & half cup water. Cover with a moist cloth & keep aside for 1/2
an hour. Knead again & divide into four equal parts and roll into small balls.
Chop the onions, green chilies and mix it to the cooked rice with red chili
powder, cumin powder and salt. Roll out each ball into a round disc, place the
rice filling and roll back into a round ball. Now roll out this ball into a
bigger round disc by using a rolling pin. Place the paratha on a heated tava and
after turning it once smear some oil around it. Then turn again and smear some
more oil on the other side and cook till both sides are cooked well. Serve hot
with fresh curd or pickle.
By:  From: www.sanjeevkapoor.com

Source:

rec.food.cooking, rec.food.recipes