BOBOTEE

BOBOTEE   

2   lb   ground beef
2   slices  bread
1   cup  milk
3   single  onion; chopped
3   tablespoon curry powder
1/2 teaspoon   sugar
pinch of  salt
1   single  lemon; juice of
10  single  almonds
3   single  eggs
1/4 cup  stock
2   single  bay leaf

Soak bread in milk.  Squeeze out and retain the milk. Saute onion in butter ;
add curry powder and continue cooking. Add meat, sugar, salt, lemon juice and
almonds.  Cook until meat is no longer pink. Beat eggs.  Add half to meat
mixture and whisk the other half into the milk.  Place meat mixture in baking
dish and smooth the top.  Pour the milk mixture over and top with bay leaves. 
Cook 30 minutes at 350 degrees or until set.  Serve with rice and chutney.

Source:

rec.food.cooking, rec.food.recipes