CHICKPEA CURRY

I have only just discovered Chickpeas via this recipe and I'm hooked

CHICKPEA CURRY

1 Tbsp oil
2 onions, sliced
4 cloves garlic, crushed
1 Tbsp chilli powder
1 Tbsp ground turmeric
1 Tbsp paprika
1 Tbsp ground cumin
1 Tbsp ground coriander
880 gms (1 lb  12 2/3 oz) can chickpeas, rinsed and drained
440 gms (14 oz) can chopped tomatoes
1 Tbsp garam masala

Heat the oil in a large saucepan.  Add the onion and garlic, cook, stirring
until the onion is soft.  Add the chilli powder, turmeric, paprika, cumin
and coriander.  Cook, stirring, for 2-3 minutes.
Stir in the chickpeas and tomato.  Simmer, covered, over low heat for 20
minutes, stirring occasionally.
Stir in the garam masala.  Simmer covered, for a further 10 minutes.  Can be
served as part of an Indian meal.

Source:

rec.food.cooking, rec.food.recipes