Rasmali Indian Cheese Dessert

Rasmali Indian Cheese Dessert

2 (15 oz.) containers Ricotta cheese
1 1/2 cups sugar
1/4 cup Carnation milk powder
8 to 10 cardamoms
2 Tbsp sliced almonds
1 cups half and half

Set aside 2 or 3 tablespoons sugar. Crush cardamoms to powder. Mix cheese,
sugar, milk powder and 1 crushed cardamom thoroughly. Spread the mixture in
13x8x2-inch glass pan and bake at 3500 for 30 minutes. Remove from oven.
Sprinkle almonds on top and let cool for an hour. Mix half and half with the
set aside sugar and rest of cardamom powder. Pour it on top of baked cake.
Chill in the fridge before serving.

Servings: 20-24

More delicious recipes like this can be found at World of Recipes:
http://www.world-of-recipes.com

Source:

rec.food.cooking, rec.food.recipes