South Indian Chicken Curry
Hope this helps. If the ingredients are unfamiliar a visit to an Indian store will
help. You can also use a ready made meat mix instead of the dry powders.
South Indian Chicken Curry
Chicken pieces - 2 lbs; Onions- 4; Ginger paste- 1tsp; Garlic paste- 1 tsp; tomatoes- 2
large ones; whole spice- cardamom, cloves, cinnamon 2 each; coriander powder - 2 tbsps;
turmeric pd- 1/2 tsp; red chilli pd- 1/2 tsp or more according to taste; cumin pd- 1 tsp;
garam masala( a mix of spices available in Indian stores); salt- to taste, coconut milk -
a can or make from Nestle's coconut milk powder.
Heat 2 tbsps oil and fry whole spice in it. Saute chopped onions till well browned. Add
ginger-garlic paste, and fry for a few minutes. Add chopped tomatoes, and cook on
low heat till well blended add dry powders and mix well. Add chicken and potatoes, and add
salt and 1/2 a cup water. Cook on low heat till cooked. Lastly add 1/2 to 3/4th cup
coconut milk, depending on how much gravy you want. Simmer till gravy is thick.
If you would like other Indian recipes ( Chicken or beef fry) e-mail me and I will send
them over.
Have fun,
Sunita
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