Tandoori Chicken
Here is a very good one:
-Begin Recipe Export- QuikBook version 0.96 Beta A
Title: Tandoori Chicken
Keywords: Chicken, Main dish, Indian
(161) Sun 31 Mar 91 6:40p
By: Fred Peters
To: All
Re: Tandoori Chicken
St:
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6 to 8
chicken thighs, skin removed (1 1/2
pounds) 16
ounces plain low-fat yogurt (1 container)
1 Tbl
ground cumin
2 tsp
coarse ground black pepper
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
salt
2 tsp
paprika
Slash chicken thighs in several places with
small knife; place in shallow baking dish; set aside.
In small bowl, combine yogurt, cumin, pepper,
cinnamon, cloves, and salt. Pour over chicken; turn to coat well; cover. Chill
2 hours or overnight, turning occasionally.
Preheat broiler.
Place chicken thighs on broiler rack or foil
lined jelly-roll pan.
Broil 5 to 6 inches from heat, turning
occasionally, 25 minutes or until chicken is tender. Place on serving platter;
sprinkle with paprika.
Makes 3 to 4 servings.
[ 1001 HOME IDEAS MAGAZINE; April 1990 ]
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