Chicken Curry
Carol, My recipe is very simple I put skinless, boneles chicken (I like
Sams Club Frozen Chick Breast) in baking dish and I cover with campbells cream of chick
soup(add about 1/4 cup water)add cut up celery 1 stalk should be enough and sprinkle with
curry or tumeric or both (not too much about 1/2 - 3/4 teaspoon - you can always add more)
cover and bake about 1 hr 350. You can use rice - I ususally put in same pan as
chicken for last 1/2 hrs of cooking or you can cook separate and spoon sauce over rice.
Everyone loves it and it takes no time at all great when your in a rush. If your
cooking more than 4 - 5 pieces of chicken I suggest you use to cans of soup. Mix
Chick with cream of celery etc. NO SALT IS To BE ADDED (soup has plenty) Enjoy
I have another recipe but it too much of a bother.
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