Mayhaw or Plum Jelly

This sounds about right

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Mayhaw or Plum Jelly
Categories: Jellies, Fruits
Yield: 1 Recipe

MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
4 c Mayhaw or plum juice or
-juice and pulp
1 Box Mrs. Wages Lite Home-
-Jell fruit pectin
18 To 20 pks of Equal; or
12 pk Sweet 'n Low

Measure juice into large saucepan. Stir in pectin and let sit about 10
minutes. Place over high heat and stir until mixture comes to a full
rolling boil that cannot be stirred down. Boil for 1-1/2 to 2 minutes.
Remove from heat; add sweetener to taste and stir for 2 minutes to mix
thoroughly.Skim off foam with a metal spoon. Pour into hot sterilized,
jars, leaving 1/4" headspace. Wipe threads and jar rimi clean with a
damp towel. Seal with new lids prepared according manufacturer's
instructions. Process in boiling water bath for 10 minutes or store
in refrigerator. Source: The Advocate, BTLA. From: "Cindy Hartlin"
<cjhartlin@msn.Co

MMMMM

Source:

Helen Peagram (af961@james.freenet.hamilton.on.ca)

rec.food.preserving