Mulberry jelly
This is my grand mother's recipe for Mulberry jelly, I haven't made it
for many years (uncle Earl's tree got hit by lightning)
4 lbs. mulberries
71/2 C. water
2 C. sugar per each 2 1/2 cups juice
Simmer berries and water until berries are soft about 1 hour. Strain
through a jelly bag and measure. Put juice in a large sauce pan over
low heat. Add sugar and stir until sugar dissolves. Increase heat-boil
until jelly reaches 221 degrees F on a candy themo. Remove from heat,
skim off any foam. Pour into prepared jelly jars. Process 5 minutes in
a steam bath processor. Hope this helps
Source:
rec.food.preserving
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