Spiced Grape Jelly

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Title: Spiced Grape Jelly
Categories: Jellies
Yield: 1 Batch

2 oz Stick cinnamon
1 oz Whole cloves
1/2 pt Vinegar
3 1/2 lb Sugar
1/2 pt Grape juice
7 lb Grapes

Tie stick cinnamon and clove in a bag, and put in preserving pan with
vinegar, sugar and grape juice. Place on stove and when the mixture boils add grapes and boil until it is at the jelly stage. Remove from stove and bottle. Spiced grapes generally require from one hour to one and a half hours boiling.

From " Ideal Recipe Book - For the use of Currants, Raisins, Sultana and Grapes - Issues by the Woman's Christian Temperance Union Sth. Aust." 1958

Typed by Vicki Crawford - Australia From: Vicki Crawford Date: 21 Apr 97

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Source:

Helen Peagram (af961@james.freenet.hamilton.on.ca)

rec.food.preserving