Whipped Jello Cake

Title: Whipped Jello Cake .. MAGAZINE
Categories: Cakes, Desserts
Yield: 1 servings

3 oz Raspberry jello
4 1/2 oz Cool whip
8 1/2 oz Crushed pineapple;save juice
1 ea Angel food cake
1/2 c Walnuts; chopped
12 ea Maraschino cherries; chopped

DIRECTIONS ~------------------------------------------------------
~---
MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN
IT
BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF.
SPREAD
FILLING BETWEEN LAYERS AND ON TOP AND SIDES. GARNISH WITH NUTS AND
CHERRIES. REFRIGERATE FOR AT LEAST ONE HOUR.




Source: alt.creative-cook