Instant Potato Knishes
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Side Dish Appetizers
Jewish
Amount Measure Ingredient -- Preparation Method
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RADIS BGMB90B
8 cups Flour -- sifted
2 cups Shortening
1 tablespoon Sugar
1 tablespoon Salt
2 cups -Cold Water
6 cups -boiling water
4 packages French's Instant Mashed -- Potato Granules
1 teaspoon Salt
ds Pepper 2 Onions; chopped 1/3 c Shortening 3 Eggs
My mother used to make knishes like this starting with real mashed
potatoes. I would use schmaltz for the shortening in the filling not the
pastry. ...
Combine four, shortening, sugar, salt and cold water and mix thoroughly
until firm. Refrigerate until chilled.
Meanwhile, add instant mashed potatoes to boiling water with salt and
pepper, mixing well. Allow to cool. Saute onions in shortening and add
to potatoes with 1 beaten egg, mixing well.
Remove dough from the fridge and roll out very thin into strips about
10x3". Place potato filling on dough and moisten edges with beaten egg.
Roll by pulling up 10" sides and overlapping them. Place strips on lightly
greased baking pan' cut strips into 1" pieces and brush tops with beaten
egg. Bake in a 350 degree oven for 25 minutes.
SOURCE: ROCHESTER HADASSAH COOKBOOK: Rochester Chapter of Hadassah;
1985
Source: rec.food.cooking
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