Falafel

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andrea  (him)
Falafel #1 - pareve
 
Posted by : Miriam Podcameni Posvolsky
 
    1      cup           chick peas
    2      to  3         garlic cloves -- minced
    1      medium         onions -- chopped
    2      tablespoons  chopped parsley
    1      teaspoon       powdered coriander or more
    1      teaspoon       powdered cumin or more
    1/2    teaspoon      turmeric
    1/2    teaspoon      baking powder
    1/4    teaspoon      cayenne pepper
                          salt and pepper -- to taste
                          oil for frying
 
  1. Soak chickpeas overnight with a pinch baking soda
  2. Put it al, but baking powder in a blender or food processor      and run the machine  until it becomes a paste. You may need      to scrape the sides of the bowl now and then.
  3. Transfer to a bowl and stir in baking powder. Check seasonings      to your taste.
  4. Beat with a wooden spoon. If the batter is too thin add a
    little flour.
  5. Make little balls. Flatten them a little.
  6, Deep fry in plenty of hot oil, a few at a time.

 

Source:

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