Kishka

Kosher Stuffed Derma (Kishka)

Makes: 6 servings


9 Feet of clean beef casings. (Buy at a Kosher butcher if you can find one)
2 cup flour
1 cup matzo meal (available at local supermarket)
1 1/2 tsp salt
1/4 tsp pepper
1 cup melted schmaltz (chicken fat) or chopped suet

Wash casings in cold water and cut into 12 inch lengths. Tie one end of
each length tightly with white sewing thread. Turn casings inside-out.
Combine flour, matzo meal, seasonings and schmaltz or suet.  Fill each
casing loosely with this stuffing and tie the remaining end. Drop into
rapidly boiling water and boil 10 minutes. Drain. When cool enough to
handle, scrape fat off the casings with the dull edge of a knife. Drop
into rapidly boiling water (about a gallon) to which has been added 1
tablespoon salt and at least 1 teaspoon pepper. Reduce heat and simmer
uncovered for 3 hours.  Remove from water. Brown for 1 hour around a roast
or roasting poultry. (You can also refrigerate and then slice pieces about
1 inch thick and fry them--on both sides.)

Source:

unknown unknown <skaytes@bluegrass.every1.net>

Monday, March 05, 2001 8:28 PM

rec.food.cooking, rec.food.recipes