Pesach nut cake

Pesach nut cake
---------------
 
4 eggs
1 cup sugar
2 tablespoons matzoh meal
2 tablespoons potato starch
1 cup ground nuts (I used pecans and almonds)
2 tablespoons oil
4 tablespoons brandy
juice of 1 lemon
100 g. bittersweet chocolate, chopped
 
Separate the eggs. Beat the egg whites with the sugar
until stiff. To the egg yolks, add the oil, brandy,
and lemon juice, and mix well. In a separate bowl,
mix together the matzoh meal, potato starch, nuts,
and chocolate. Fold the yolk mixture and matzoh meal
mixture into the egg whites.
 
Put into loaf pan, and bake at 150C for about 25
minutes.
 
Nutritional information for serving size 1/15 of recipe:
176 calories, 10 g. fat (2 g. saturated fat),
3 g. protein, 19 g. carbohydrate, 1 g. fiber,
57 mg. cholesterol, 18 mg. sodium
 
Note: I doubled this recipe, and it was enough to
fill 3 smallish loaf pans.


Source:

From: Debbie Pass Subject: Passover Nut Cake Date: 03 May 2000 00:00:00 GMT Message-ID: <3911049f.194fef35@home.com> Approved: rfcj-board@ring.vpop.net Content-Transfer-Encoding: 7bit X-RFCJ-Info-1: Send submissions to rec.food.cuisine.jewish@moderators.isc.org X-RFCJ-Info-2: Send moderation policy queries to rfcj-mods@zorch.sf-bay.org X-RFCJ-Info-3: Send technical complaints to biow@ezmort.com X-Accept-Language: en X-Relay-IP: 206.117.147.5 Content-Type: text/plain; charset=us-ascii X-Complaints-To: abuse@home.net X-Trace: news1.wwck1.ri.home.com 957416605 24.4.183.181 (Wed, 03 May 2000 22:03:25 PDT) Organization: @Home Network X-Robomod: STUMP, ichudov@algebra.com (Igor Chudov), C++/Perl/Unix Consulting X-Comment: Moderators do not necessarily agree or disagree with this article. X-Warning: Express permission of poster is required for re-posting. MIME-Version: 1.0 NNTP-Posting-Date: Wed, 03 May 2000 22:03:25 PDT Newsgroups: rec.food.cuisine.jewish