Pineapple Kugel

Here's an appeal-sounding pareve kugel.
 
Karen Selwyn
 
Pineapple Kugel
 
Oil for preparing pan
1 pound medium noodles
5 eggs, beaten
1/8 cup fresh squeezed lemon juice
grated rind from 1 lemon
1 teaspoon vanilla extract
1 1/2 cups sugar
1/2 cup golden raisins
3/4 cup finely chopped pineapple chunks (see note)
1 cup pineapple juice (see note)
1/2 tsp. salt
 
 
Preheat oven to 350 degrees. Use oil to prepare a 13" X 9" baking dish.
 
Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
 
Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
 
Bake 1 hour or until top is golden brown.
 
Serve hot.
 
Notes:
 
Canned pineapple packed in its own juice is recommended. Cut the pineapple chunks until the pieces are reasonably small.
 
Liquid from the canned pineapple may be used in part, but there will not be enough liquid from draining the pinapple to make the necessary cup.
 
Serves 8



Source:

From: Philip and Karen Selwyn Subject: Pineapple Kugel Date: 20 May 2000 00:00:00 GMT Message-ID: <392672b8.c1d28029@erols.com> X-RFCJ-Info-1: Send submissions to rec.food.cuisine.jewish@moderators.isc.org Content-Transfer-Encoding: 7bit Approved: rfcj-board@ring.vpop.net X-RFCJ-Info-2: Send moderation policy queries to rfcj-mods@zorch.sf-bay.org X-RFCJ-Info-3: Send technical complaints to biow@ezmort.com X-Relay-IP: 206.117.147.5 Content-Type: text/plain; charset=us-ascii Organization: Altopia Corp. - Usenet Access - http://www.altopia.com X-Robomod: STUMP, ichudov@algebra.com (Igor Chudov), C++/Perl/Unix Consulting X-Comment: Moderators do not necessarily agree or disagree with this article. X-Warning: Express permission of poster is required for re-posting. Mime-Version: 1.0 Newsgroups: rec.food.cuisine.jewish  rec.food.cuisine.jewish