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Roasted Carrot And Feta Salad With Za'atar
* Exported from MasterCook Mac *
Roasted Carrot And Feta Salad With Za'atar
Recipe By : TVFN
Serving Size : 6 Preparation Time :0:00
Categories : Vegie
TVFN
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds carrots -- peeled and
quartered lengthwise
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cups
crumbled Bulgarian feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon za'atar -- or more to
taste
1/4 cup
chopped fresh parsley or cilantro leaves
Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and
pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally
until they are just beginning to brown, about 30 minutes. The carrots should be firm and
not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices.
Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately
or cover and refrigerate up to 4
Yield: 4 to 6 servings
Prep Time: minutes
Cooking Time: minutes
Difficulty: Easy
- - - - - - - - - - - - - - - - - -
Per serving: 152 Calories; 9g Fat (53% calories from fat); 2g Protein; 17g Carbohydrate;
0mg Cholesterol; 137mg Sodium
NOTES : Recipe Courtesy of Todd English
Source:
From: BGL Subject: REC: Roasted Carrot and Feta Salad Date: 12 Dec 1999 00:00:00 GMT
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