Screwpine Pudding

KASHIKEYO KAN'DHI (Screwpine Pudding) - A favourite pudding from an Island Nation, the Maldives
 
Yield: 4 portions
Cooking time: 20 min
 
 
Ingredients:
 
100 g Screwpine (prepared weight - cut into very thin slices)
50 g Basmati Rice (soaked for 2 hrs in cold water, washed and blended to a smooth paste)
150 g  Caster Sugar
50 ml Coconut Cream
200 ml Coconut Milk
50 ml Jasmine Water
1 ltr  Water
 
 
Method:
 
Bring water, jasmine water, rampe leaf and screwpine to boil.
Crush the softened screwpine with a ladle.
Combine the thin coconut milk with pureéd rice until free from lumps. Add the rice mixture and sugar to the boiling water and bring to boil and let it thicken.
Add coconut cream and remove from heat. Serve cold.
 
(Recipe with the compliments from  www.MaldivianCuisine.com)
 
www.MaldivianCuisine.com


Source:

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