Smoked Salmon and Black Olive Spread

                  *   Exported from  MasterCook Mac  *
 
                  Smoked Salmon and Black Olive Spread
 
Recipe By    : Marcy Goldman
Serving Size  : 1    Preparation Time :0:00
Categories    : seafood
 
  Amount  Measure      Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  pound        smoked salmon or lox
  1      package      cream cheese - softened -- (8 oz.)
  4      ounces         dry cottage cheese
  2      tablespoons  minced onion
    1/2  cup           minced black olives (oil cured or nicoise                          - remember to pit them)
    1/4  teaspoon      salt
    1/4  teaspoon      black pepper
 
Mince the smoked salmon then blend with cream cheese and cottage cheese. Blend in onion, olives, salt, pepper. Chill briefly.
 
Baker Bolanger
 
------------------------------------------------------------------------
 
 
 
                  - - - - - - - - - - - - - - - - - -
 
 
Per serving: 5 Calories; less than one gram Fat (5% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 607mg Sodium
 
NOTES : Two synergistic flavors - lox and olives in one handy spread.


Source:

From: BGL Subject: REC: Smoked Salmon and BLack Olive Spread Date: 22 Nov 1999 00:00:00 GMT Message-ID: <199911222149.naa22221@goose.prod.itd.earthlink.net> Approved: rfcj-board@ring.vpop.net X-RFCJ-Info-1: Send submissions to rec.food.cuisine.jewish@moderators.isc.org X-RFCJ-Info-2: Send moderation policy queries to rfcj-mods@zorch.sf-bay.org X-RFCJ-Info-3: Send technical complaints to biow@ezmort.com X-Relay-IP: 206.117.147.5 X-Exported-From: MasterCook Mac X-Robomod: STUMP, ichudov@algebra.com (Igor Chudov), C++/Perl/Unix Consulting X-Comment: Moderators do not necessarily agree or disagree with this article. X-Warning: Express permission of poster is required for re-posting. Newsgroups: rec.food.cuisine.jewish