Save A Step Lasagna

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Title: My Save A Step Lasagna
Recipe By:
Category: Pasta Recipe & Mm By H Peagram
Main Ingredient:
Cuisine Style:
Yield: 24 Servings
Preparation Time: 0:00
Cooking Time: 0:00

[Amount] [Measure] [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
2 lb Lean ground beef
2 large Onion(s)
4 medium Garlic clove(s)
60 oz Canned tomato sauce
2 cup Canned tomato juice
2 tsp Basil
1500 g 1% low-fat cottage cheese
3 large Egg(s)
1/2 tsp Black pepper
1 lb Dry lasagna noodles
1/4 lb Parmesan cheese
6 cup Whole milk mozzarella
Cheese
4 cup Mushrooms

[Preparation]
This makes 4 8X8 aluminum cake pans of lasagna with 6 servings each.
Spray the pans with olive oil pam. DO NOT COOK THE LASAGNA NOODLES!

1. In a large skillet over medium heat, cook meat, stirring until
lightly browned. Add onion and garlic and cook 3 minutes. Stir in
Tomato sauce, mushrooms, tomato juice and basil. Bring to boil.
reduce heat and simmer 5 minutes.

2. In a small bowl combine cottage cheese, egg, 1 1/2 cup parmesan and
pepper.

3. Spoon 1 1/2 ladle of sauce into each of 4 pans; top with 1 layer of
UNCOOKED lasagna, 1/2 the ricotta mixture, 1 cup of mozzarella, 1 1/2
cups sauce, then repeat ending with remaining lasagna. Top with
remaining sauce, mozzarella and parmesan. 4. Cover tightly with foil.
Bake in 350 oven 45 minutes. Remove foil; bake 15 minutes longer or
until lightly browned. Let stand
15 minutes before serving.

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-- 
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

www.peagramfamily.com
http://www.mompeagram.homestead.com/


Source:

rec.food.cooking