Mom's Famous Lasagna

Here is my late mother's famous Lasagna recipe, and it was everyone's 
favorite:

1 1/2 lbs. hamberger or chopped steak
1 large can whole tomatos
1 large or 2 small cans of tomato sauce
1 box lasagna noodles (8 oz)
1 pkg. Lawry's Spaghetti Sauce Spices
1 small ball of Moz. Cheese
1 large container Ricotta cheese
1/2 - 1 C parmesan cheese (grated)

1. Boil noodles (well done), add 2 tblsp oil so noodles do not
stick together.

2. Drain and rinse with cold water. Keep noodles in cold water until 
your ready to use them.

3. Cut mox cheese into thin strips and refridgerate while you make the 
sauce.

4. Saute hamberger in frying pan. Drain.

5. Put tomatos in large pot and crush them with your hands. Add tomato
sauce ad spices.

6. Heat sauce slowly (low heat) and stir. Add hamberger and
simmer for 20 minutes, mixing occasionally.

7. In your lasagna baking dish, sppon in just enough sauce to cover dish.
place noodles over sauce (overlapping them)

8. With a teaspoon - put clumps of ricotta cheese all over. Sprinkle 
moz. cheese on top. 

9. Repeat step 7 and 8. Sprinkle with parmesan cheese and bake for 
30 minutes at 375. Preheat oven for at least 15 minutes.

Serves 4. Baking dish 9 x 12.



Source:

rec.food.cooking