Apple-Glazed Pork Chops

Low Carb Apple-Glazed Pork Chops 

2 pork chops, 1 inch thick 
2 tablespoons olive oil 
1/4 cup cider vinegar 
1 1/2 tablespoon Splenda (sugar substitute) 
1/2 teaspoon soy sauce 
1 small onion, thinly sliced 

Put the oil in a heavy skillet and brown the pork chops in the oil. When 
both sides are brown, stir together the vinegar, Splenda, and soy sauce, 
and pour the mixture over the chops. Scatter the onion on top. 
Cover, and turn the burner to Low. Let the chops simmer, turning at 
least 
once, for 45 minutes or until the pan is almost dry. Serve the chops 
with 
the onions and the thickened pan liquid over them. 


Source: rec.food.recipes