Barbecue Chicken

Low Carb Barbecue Chicken 

1 chicken 
4 tablespoons butter 
chili powder 
pepper 

Defrost a whole chicken Cut in half and butterfly by snapping the bones 
with your hands and causing it to flatten Insert butter under the skin 
thoroughly , spread around(approx 3-4 tablespoons) If desired lightly 
coat skin with chili powder and pepper and rub into skin Cook over 
medium heat until it is done , never put skin side down on the flame, 
keep skin side up at all times, it will become crispy. If you want 
extra crispy skin, melt butter and spread on top when bird is 
nearly cooked. 




Source: rec.food.recipes