Beef Stroganoff

Low Carb Beef Stroganoff

Servings: 4
Time of preparation: 40 minutes
(Cost:

1 Tbsp extra virgin olive oil
2 onions
400 grams of beef cubes, no fat
half wine glass of white wine (I used Pinot Griggio)
2 garlic cloves
8 mushrooms
1 cup of cooking cream
2 Tbsp of Tamari soy sauce
1 dash curry powder
1 pepperoncino + 1/2 ts Tabasco
1 dash salt

Heat the olive oil. Chop onions and mushrooms, and cut garlic thinly.
Stir-fry onions, then add beef cubes and stir-fry until the meat changes
colour into grey. Add wine and let it cook for a couple of minutes. Add
garlic and mushrooms, let it cook until the wine is almost gone, then add
cooking cream and spices. Cook for 5 minutes. Serve hot.



Source: rec.food.recipes