Bell Pepper Nachos

Low Carb Bell Pepper Nachos 

1/2 green bell pepper, seeded and cut into strips 
1/2 red pepper, seeded and cut into strips 
1/2 yellow pepper, seeded and cut into strips 
3/4 cup shredded Monterey Jack cheese 
2 tablespoons chopped olives 
1/4 teaspoon crushed red pepper 
1 jalapeno pepper, minced, optional 

Cut bell pepper strips crosswise in half. Arrange close together in 
ungreased broiler-proof pie pan 9 x 1 1/4" or glassproof ovenware. 
Sprinkle with cheese, olives and crushed red pepper. Broil peppers 
with toppings 3 - 4" from heat about 3 minutes, or until cheese is 
melted. 

Browned ground beef can be sprinkled on, if desired. 

Source: rec.food.recipes