Gazpacho  -  Low Carb Recipes

Direct from Dr. Atkins' New Diet Cookbook:

Gazpacho

1/4 teaspoon garlic powder
1 onion, chopped
4 sprig parsley, chopped
2 tablespoons wine vinegar
3 tablespoons olive oil
1/4 teaspoon cayenne pepper
1/4 teaspoon seasoned salt
1 1/2 cups chicken stock
4 large tomatoes, peeled & chopped
1/2 cucumber, peeled, seeded & diced
2 tablespoons sugar-free fried pork rinds, crushed

Place all ingredients in blender or food processor. Blend until
smooth. Chill overnight. Serve in chilled bowls. Garnish each with
additional cucumber, pepper and crushed pork rinds, as desired.

Total Grams: 43.2
Grams per serving: 7.2




More Low Carb Recipes

Source:

 Dr. Atkins' New Diet Cookbook:

*I'm not a doctor, just a fan. Use common sense and medical advice when dieting!*

-RecipeGal