Cheese Sauce  -  Low Carb Recipes

Well i have a simple one. Grate up a bunch of extra sharp cheddar cheese. 
In a pot warmup about 1/8 stick of butter and about a half cup cream. 
Leave this on a heat hot enough for steam to rise a TEENSY BIT and slowly 
sprinkle in the cheese while stirring. It will be real nice and smooth 
and everything when you are done. A teaspoon of mustard will add some 
tang if you like. A half teaspon of horseradish will give bite. You can 
also add a touch of texas pete for kick. Course by the time you do that 
the sauce is not standard cheese sauce but its all optional.


More Low Carb Recipes

Source:

 alt.support.diet.low-carb

*I'm not a doctor, just a fan. Use common sense and medical advice when dieting!*

-RecipeGal