BREAD PUDDING  -  Low Carb Dessert Recipes

BREAD PUDDING

Recipe By : 
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bag plain pork rinds -- (3 oz) lightly
crushed
2 eggs
1/2 cup heavy cream
1/2 cup water
1/4 cup splenda or AS
1 tsp vanilla
1 tsp cinnamon

Mix cream, eggs, water, sweetener, vanilla and cinnamon. Butter 1 or 1 1/2
qt. Casserole dish. Put lightly crushed pork rinds in dish and pour liquid
over. Preheat oven to 350 and let casserole sit while it preheats so pork
rinds can absorb some liquid. Sprinkle with cinnamon. Bake 30-40 min til top
lightly browned. Tasts best warm. (Total=13.8 carbs. Serves 2-4 )



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