Barbo's Favorite Pumpkin Pie  -  Low Carb Dessert Recipes

Barbo's Favorite Pumpkin Pie LC

Recipe By : 
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (16 oz.) pumpkin
1 1/2 cup Splenda
1/4 cup Brown Sugar Twin Cyclamate
3 tsp. vanilla
1 tsp. cocoa powder
1 cup cream
6 eggs
1 tsp. cinnamon*
1/4 tsp. allspice
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. salt

* I round off my spices to make it a little spicier.
**1/2 cup pecan halves

Put everything into blender and mix lightly.
Pam spray a 10" pie pan and bake 325 degrees for 45 minutes, remove and
place pecans on Top.
Bake for another 15 minutes or more until knife comes clean when put into
center of the pie.
Chill well. Serve with whipped cream
8 servings


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Source:

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*I'm not a doctor, just a fan. Use common sense and medical advice when dieting!*

-RecipeGal