CHEESECAKE MUFFINS  -  Low Carb Dessert Recipes

CHEESECAKE MUFFINS

Recipe By : 
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg gelatin (plain)
1 cup boiling water
16 oz soft cream cheese
1 tsp vanilla
16 pkgs Equal
1 oz unsw. Chocolate -- melted (optional)

Dissolve gelatin in boiling water and stir well. Cut cheese into small
pieces and place in dissolved gelatin. Add melted chocolate (if using) and
mix. Add vanilla, sweetener and beat well with electric mixer (2 min. on
med/hi). Pour into buttered pie pan or 12 muffin cups. (If using muffin
cups, put cupcake paper in cup first). Chill til firm, 2-3 hours. (Makes 12
muffins. Total=42.5 carbs; 3.5 ea.)


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*I'm not a doctor, just a fan. Use common sense and medical advice when dieting!*

-RecipeGal