Chocolate Fudge  -  Low Carb Dessert Recipes

Chocolate Fudge 

Recipe By : 
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons unsweetened cocoa powder
1/2 cup heavy cream
2 tablespoons butter
4 ounces cream cheese
1/2 teaspoon vanilla
3 tablespoons Splenda

In a small saucepan, over low heat, melt butter. Add heavy cream and cream
cheese, and whisk until smooth. Add Splenda, and adjust for taste. (Add a
little more if you need too) Heat until bubbling, stirring constantly.
Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small
buttered dish. Place in the refrigerator to set for 3 to 4 hours.

Cut into 8 pieces. 

Per Serving: (1 piece) Protein: 1.3g
Carbs: 2.2g
Dietary Fiber: 0.5g




More Low Carb Dessert  Recipes

Source:

 rec.food.recipes

*I'm not a doctor, just a fan. Use common sense and medical advice when dieting!*

-RecipeGal