Decadent Brownie Bites- Low Carb Dessert Recipes

* Exported from MasterCook Mac *

Decadent Brownie Bites

Recipe By : Carol Williams
Serving Size : 48 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup ground almonds -- sift 3 times
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups Splenda
1 cup unsalted butter
4 ounces unsweetened baking chocolate -- cut into pieces
2 teaspoons vanilla
4 extra large eggs -- beaten
1 cup chopped pecans
Topping
5 ounces cream cheese -- softened
2 tablespoons Splenda
1 tablespoon cream
1 cup whipped cream -- see note**
Chocolate Topping -- optional
Fresh raspberries -- optional

Preheat oven to 350*F Grease or spray a 9"x13" cake pan. Mix together the dry 
ingredients;set aside. In a microwave bowl, on high, melt the butter and the 
chocolate. Add the Splenda , the beaten eggs and vanilla;beat until well 
blended. Stir in the dry mixture, mix well, then stir in the pecans. Pour into 
the prepared pan, spread evenly. Bake at 350* for about 20 minutes or until a 
pick inserted comes out clean. Check at 15 minutes.DO NOT OVERBAKE! Cool on wire
rack. While brownies are cooling make the topping: Cream together the cream 
cheese and Splenda. Stir in the cream until well mixed. Fold in the whipped 
cream{**The recipe calls for 1 cup of all ready whipped cream}until well 
blended. Chill until serving time. When ready to serve put the cream cheese 
mixture into a piping bag fitted with a large star tip. Cut the brownies into 48
squares. Pipe rosettes on top of each square{or just spoon a dollop of the cream
mixture on top of each} If you can afford the carbs, drizzle a small amount of 
chocolate sauce on top of the rosette and scatter a few fresh raspberries on the
plate.

48 Bite Size Brownies @ 2.5 minus 0.7 gr. fiber= 1.8 carbs each
**May be frozen with the rosette, but thaw in the fridge a few hours before
needed, maybe even overnight. 
***Any flavoring could be added to the Topping. 





More Low Carb Dessert  Recipes

Source:

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*I'm not a doctor, just a fan. Use common sense and medical advice when dieting!*

-RecipeGal