Key Lime Pie  -  Low Carb Desserts Recipes

1 pkg Sugar Free Lime Jello
4 Oz whipping cream (bring to room temperature)
1 pkg Philadephia Cream Cheese
8 tsp Splenda
8 oz Lime Juice
1 Cup water

Bring one cup water to a boil, stir in jello until dissolved.
Add Philadephia cream cheese and splenda, blend until cheese is
fully blended into mixture. Add lime juice and whipping cream.
Blend whole mixture. Let cool for 3 hrs in fridge. Serve with
whipped cream. This is a cheesecake without the crust, very
delicious, and just like key-lime pie!

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Carb count for this according to the USDA is approx. 33 carbs total. If you divide that into 6 serv. as Irv suggests it comes to 5.5 gr. carbs per serv. and it does sound delicious.

More Low Carb Recipes

Source:

 alt.support.diet.low-carb

*I'm not a doctor, just a fan. Use common sense and medical advice when dieting!*

-RecipeGal