Chocolate Coconut Macaroons

Source: 365 Great Chocolate Desserts, by Natalie Haughton

Chocolate Coconut Macaroons
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Ingredients:
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2 cups flaked or shredded coconut
1/3 cup sugar
1 tblsp light corn syrup
2 tblsp flour
3 tblsp unsweetened cocoa powder
1 teasp vanilla extract
2 egg whites
Dash of salt

Instructions:
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1. Preheat oven to 325 degrees F. In a medium bowl, mix together
coconut, sugar, corn syrup, flour and cocoa powder until well blended. 
Stir in vanilla, unbeaten egg whites, and salt until well mixed. 

2. Using a small 1 1/2 inch diameter ice cream scoop or a generouse
tablespoonful, place 15 small mounds of coconut mixture 1 1/2 inches
apart on a greased, foil-lined cookie sheet. Bake 18 to 22 minutes,
until just set. Let cool on pan. When cool, carefully seperate cookies
from foil. 



Source: rec.food.recipes