Creamy Chive Mashed Potatoes
vegetables
5 medium potatoes; peeled
1 1/2 teaspoons salt; divided
4 ounces cream cheese; softened
2 tablespoons butter or margarine; softened
2 tablespoons chives; snipped
1/4 teaspoon pepper
1/4 cup buttermilk; to 1/2 cup
Place potatoes in a large saucepan and cover with water; add 1
teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 25-30
minutes or until tender. Drain.
In a large mixing bowl, mash the potatoes until smooth. Add cream
cheese, butter, chives, pepper and remaining salt; gradually beat in
the buttermilk.
Contributor: Bonnie Thompson, Rathdrum, ID ~ Taste of Home
Yield: 4 servings
Source: rec.food.cooking
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