Bulgarian Meatball Soup
Bulgarian Meatball Soup
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
6 Tbsp Rice
1 tsp. Paprika
1 tsp. Dried savory
Salt, pepper
Flour
6 cup Water
2 Beef bouillon cubes
1/2 Bunch green onions -- sliced
1 Green bell pepper -- chopped
2 Carrots -- peeled,sliced thin
3 Tomatoes -- peeled & chopped
1 Sm. yellow chiles, split *
1/2 Bunch parsley -- minced
1 Egg
1 Lemon (Juice only)
*Note: Remove most of the seeds from the chiles. Combine beef, rice, paprika and
savory. Season to taste with salt and pepper. Mix lightly but thoroughly. Form
into 1-inch balls, then roll in flour. Combine water, bouillon cubes, 1
tablespoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and
tomatoes in large kettle. Cover, bring to boil, reduce heat and simmer 30
minutes. Add meatballs, cover and bring to boil again. Reduce heat and simmer 20
minutes. Add chiles and simmer, covered, 40 minutes or until rice is cooked. Add
parsley during last 5 minutes of cooking time. Taste and add more salt and
pepper, if needed. Just before serving, beat egg with lemon juice. Stir 1 to 2
tablespoons hot soup into egg mixture, then stir egg mixture into soup. Heat and
stir until soup is thickened slightly, but do not allow to boil.
Source: rec.food.recipes
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