Southwestern Meatball Soup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Beef
Amount Measure Ingredient -- Preparation Method
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3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 cup Uncooked long grain Rice
Egg, slightly beaten
1 tsp. Dried Oregano
1 d Salt & Pepper, to taste
Med Onion, peeled & minced
Clove garlic, crushed
2 Tbsp. Salad Oil
1/2 cup Tomato paste
10 cup Beef Bouillon
1/2 cup Chopped fresh coriander
Can substitute parsley for coriander, if necessary. Combine beef, pork, rice,
egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large
bowl. Shape into small balls, about the size of golf balls. Saute onion and
garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add
bouillon; season with salt and pepper. Bring to a boil. Add meatballs and reduce
heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir
in coriander or parsley. Serves 6 to 8.
Source: rec.food.recipes
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