Killer Salza

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Killer Salza (HOT,HOT,HOT)
Categories: Salsas, Dips
      Yield: 4 servings
 
      2 pk Dried HOT peppers
    1/2 t  Salt (optional)
      1 t  Oregano
      1 t  Cumin (crushed)
      2 ea Cloves garlic (3 if wanted)
      1 c  Tomato juice(can use upto 2)
 
  Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw    into the blender with all other ingredients and blend well. Let set in    the refrigerator to cool off. NOTE: Peppers, so watch out.
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Source:

From: cstarz@teleport.com (Carey Starzinger) Subject: Recipes: Salsas Date: 04 Apr 1996 00:00:00 GMT Message-ID: <4k0qnn$gft@nadine.teleport.com> organization: Teleport - Portland's Public Access (503) 220-1016 newsgroups: alt.cooking-chat