Mexican Salsa

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Mexican Salsa
Categories: Salsas
      Yield: 8 servings
 
      1    8 oz. can tomato sauce
    1/2 ts Cumin powder
      1 ts Salt
    1/4 ts Garlic powder)
      1    Juice of half a lemon
      2 tb Crushed red chili
    1/2 ts Oregano
      2    Garlic cloves, minced (or
      2 ts Vinegar
 
  Combine all ingredients and mix well. Let stand for 3 hours. Excellent    with  tacos or as a dip for tortilla chips.
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Source:

From: cstarz@teleport.com (Carey Starzinger) Subject: Recipes: Salsas Date: 04 Apr 1996 00:00:00 GMT Message-ID: <4k0qnn$gft@nadine.teleport.com> organization: Teleport - Portland's Public Access (503) 220-1016 newsgroups: alt.cooking-chat