Pico De Gallo - Rooster's Beak Salsa

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Pico De Gallo - Rooster's Beak Salsa
Categories: Salsas
      Yield: 1 servings
 
      1 lb Diced Ripe Tomatoes
    1/2 c  Chopped White Onion
      1 c  Fresh Cilantro Leaves
      4 lg Fresh Serranos Or Jalapenos
          Chopped Fine, Seeds And All
    1/2 c  Ice Water
          Salt To Taste
          Fresh Lime Juice To Taste
 
  Mix all vegetables and herbs with the ice water, add salt and lime juice    to taste.  Don't stir too much!  This salsa is almost a relish and should
 
  be kept crisp, never mushy.  Good with everything.
-----

-----------------------------------------------------------------
          Please Visit the Hot and Spicy Cooking Page
 
              http://www.teleport.com/~cstarz/
 
      Has many recipes for sauces, marinades, herb gravies,
          homemade sausages, dry-rubs and super burgers.
                Download/Upload Areas, How-to, etc.
-----------------------------------------------------------------

Source:

From: cstarz@teleport.com (Carey Starzinger) Subject: Recipes: Salsas Date: 04 Apr 1996 00:00:00 GMT Message-ID: <4k0qnn$gft@nadine.teleport.com> organization: Teleport - Portland's Public Access (503) 220-1016 newsgroups: alt.cooking-chat