|

Title:Jumiles Sauce
Ingredients
1 generous handful live jumiles
15 tomatillos
2 cloves garlic
2 epazote leaves
¼ onion
Method
Grind all ingredients together in a molcajete. Uncooked tomatillos are used for this
sauce.
Recipe as shared on our discussion boards by BPRANDY
Bullets from Dani's Delusions. Remaining
graphics by Recipegal.
|