Using Leftover Mexican - Chicken
Last week we explored recipes for leftover beans. This week -
What do you do with chunked chicken the day after? Often this chicken is flavored.
The most common usage is to toss the chicken in a tortilla and go. however,
there are numerous delicious meals waiting for your next "day after."
Chicken Salad
- 2 cups chicken chunks
- 1 cup cooked corn
- 1 cup cooked black beans
- 1 1/2 cups salsa
- 1/4 cup chopped green onions
- 1 chopped tomatoes
Mix all ingredients together and chill for at least one hour.
Serve with tortillas, chips or lettuce.
Chicken Soup
- 8 cups chicken broth
- 3 cups fresh corn
- 8 oz green chiles (choose favorite heat)
- 1 chopped onion
- 2 tsp. dry epazote
Top with
- avocado chunks
- fresh cilantro
- fried tortilla strips
- white farmers cheese
Bring all soup ingredients to rolling boil. Reduce heat to
simmer and simmer for 10-15 minutes.
Top each serving with choice of toppings from above.
More Chicken recipes from around
the Internet.
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