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- 12/18/01 - Christmas Recipes
- Mexican Christmas foods are steeped in tradition and
family togetherness. Enjoy these foods in the tradition of Mexico.
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- 12/05/01 - Gifts from the Kitchen
- Create gifts from your heart with ingredients in your kitchen.
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- 09/26/01 - Poblano Peppers
- Learn the native Mexican history of this delicious pepper and find various mouth
watering recipes using poblanos - fresh and dried.
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- 09/05/01 - The Power of Cheese - Appetizers
- Tantalize your guests with a variety of cheesey appetizer recipes.
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- 08/29/01 - Chicken Salad Seviche
- This unique chicken salad is named for the taste of lime, the chicken is fully cooked.
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- 08/15/01 - Taco Ranch Dip
- A smooth and creamy dip with just a bit of kick. This is a great dip for fried tortilla
chips or healthy veggies.
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- 08/08/01 - Ceviche. Cebiche, Seviche
- No matter how you spell it, this delicious raw fish dish is a unique treat as an
appetizer or meal.
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- 08/01/01 - Portabello Quesadillas
- A hearty quesadilla for a fabulous vegetarian meal.
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- 07/18/01 - Jicama Salad with Chili-Spiced Chicken
- Smoky chiles blend well with cool jicama in this summer salad.
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- 07/11/01 - Cabrito Information and Recipes
- Baby goat is a healthy and deliscious red meat. With more nutritional value than
chicken, maybe you should add these goat recipes to your files!
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- 07/04/01 - Black Bean Lasagna
- A deliciously different Mexican lasagna that will have your family asking for seconds.
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- 06/27/01 - Seven Quick and Easy Tips
- Clean and freshen your kitchen before or after cooking with these simple steps.
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- 06/21/01 - Turkey & Red Onion Fajitas with
Three-Fruit Salsa
- The title of the salsa for these turkey fajitas is sort of playful, since
most people don't consider tomatoes a fruit (although they qualify botanically) and
avocados just barely make it as a fruit by culinary tradition. These two delicious
ingredients make up two-thirds of the three-fruit salsa.
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- 06/13/01 - Crustacean
Creations - Shrimp Tips
- Information to help in purchasing and cooking varieties of shrimp.
Information on additives, appearance, and preparation.
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- 05/30/01 - Buying Shrimp Online
- You can purchase fresh, frozen or even live shrimp online no matter where you live.
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- 05/23/01 - Steven Raichlen's Grilled Game Hens
- A recipe from Parade magazine adapted by Personal Chef, Paula Price.
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- 05/09/01 - Chicken Chilaquiles with Beer
- A wonderful brunch dish from Personal Chef, Paula Price.
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- 05/02/01 - Shrimp Information
- Information on a wide variety of shrimp. Find the best variety for your favorite
recipe.
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- 04/25/01 - Mexican Scrambled Eggs with Tortillas and
Smoked Gouda Cheese
- A featured recipe from Personal Chef, Paula Price. This Sunday brunch favorite is always
a big hit. Adapted from Fields of Greens, by Deborah Madison.
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- 04/11/01 -Jalapeno Pasta with Scallop Sauce
- A simple and delicious recipe from Personal Chef, Paula Price
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- 04/05/01 - Crustacean Creations
- Delicious shrimp recipes from the Gulf of Mexico.
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- 03/28/01 - Tenderloin of Beef with Ancho Chili Sauce
and Jack Cheese
- A spicy adaptation from Personal Chef Paula Price.
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- 03/21/01 - The Pregnancy Diet
- Foods to indulge in when you want to create the healthiest baby you can.
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- 03/14/01 - Arroz con Camerones
- Rice pilaf with shrimp overhauled into a low fat recipe by Personal Chef Paula Price.
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- 03/07/01 - The Pregnancy Diet
- Foods to avoid during your pregnancy in order to keep you and your baby healthy.
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- 02/28/01 - Pork Enchiladas with Poblano Chile Sauce
- A decadent recipe that will taste much more sinful than it really is.
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- 02/22/01 - Homemade Ristras
- Enjoy garden peppers year round or provide a welcoming decoration for your home.
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- 02/15/01 - Spicy
Black Bean Chili with Tortilla Chips
- Enjoy a spicy winter warm up when the weather turns
chilly.
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- 02/07/01 - Dinner For Two
- A romantic foray into the aphrodisiacs of Mexican cooking.
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- 01/24/01 - Coffee - Roasted Fillet of Beef with
Pasilla Broth
- A fabulous recipe from Paula Price with shiitake mushroom garnish.
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- 01/17/01 - Mexico's Carnaval
- Carnaval begins five days before Lent. Since Lent is a time of sacrifice, revelers make
the most of the time before by stocking up on gluttony, alcohol and other assorted sinful
practices. The only rule is that you have a good time!
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- 01/10/01 - Winter Vegetable Stew with Cornbread
Cobbler
- Warm up with a hearty meal made healthy by Paula Price.
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- 01/03/01 - Homemade Chipotles
- Smoke your own jalapenos for the cheapest, most delicious addition to any meal. The
smoky heat from chipotles is a welcome addition to many recipes!
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- 2000 Feature Articles
- 1999 Feature Articles
- 1998 Feature Articles
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