Chinese Pot Pie

Chinese Pot Pie

2 lbs. ground beef
3 (16 oz.) cans cream style corn
6-8 white potatoes, cooked and mashed
Butter

Fry ground beef in a skillet.  Drain grease and put beef in a casserole dish.
Pour corn over the beef and top with the mashed potatoes.  Put dabs of butter
on the potatoes.  Cover and bake in 325 degree oven for 25-35 minutes.

Source:

rec.food.cooking, rec.food.recipes