Kim Chee

Kim Chee

 2 lbs. celery, cabbage or white cabbage
1/2 cup coarse salt
1 qt. water
1 Tbsp. hot red pepper flakes
1 clove garlic
1 Tbsp. fresh ginger or 1/2 Tbsp. dry
   ginger
1 Tbsp. sugar
2 green onions, finely chopped

 Wash cabbage and chop coarsely.  Sprinkle with salt and add water and let
stand for 15 minutes.  Rinse cabbage in cold water and drain.  Add the rest of
the ingredients and pack into quart jars. Cover and place in refrigerator and
let ripen 4-5 days.   Jan


Source:

rec.food.cooking, rec.food.recipes