Mou-Shou Pork

Categories: Chinese, Pork
Yield: 6 servings

4 To 6 Chinese pancakes
3 Eggs, beaten
1/4 c Mushrooms, sliced
1/4 c Chinese mushrooms, sliced
3/4 c Pork, shredded
1 c Shredded fresh cabbage
1/2 c Bamboo shoots, sliced
1/2 c Carrots, grated
1/4 c White onion, shredded
1/2 c Spring onions, chopped
2 Cloves garlic, finely
-chopped
1 c Soy sauce
1 tb Sesame oil
1 ts Pepper
1 ts Szechwan peppers
2 c Soy oil for frying

Heat soy oil in deep skillet to very hot. Pour in pork and stir-fry 
4
minutes. Add beaten eggs and stir-fry for one additional minute. Add 
all
fresh vegetables, except fresh garlic and spring onion, and stir-fry 
2
additional minutes. Remove from skillet, drain thoroughly and 
reserve. In
same heated skillet, place garlic and spring onions. Add soy sauce, 
pepper,
Szechwan pepper and sesame oil. Stir and return reserved reserved 
pork and
vegetables to skillet. Over hot flame, stir ingredients 1 or 2 
minutes an
pour on serving platter. On serving platter, put Mou-Shu Pork into 
steamed
Chinese pancakes, folding pancake over mixture. Fills 4 to 6 
pancakes.

TWIN DRAGON - Englewood, CO. From the collection of Jim Vorheis


Source: rec.food.recipes