Oriental Crab Cakes

Oriental Crab Cakes

1 lb. crabmeat - cartilage removed
2/3 cup bean sprouts - slightly chopped
1/4 cup water chestnuts - chopped
3 Tbsp. scallions - chopped
3 Tbsp. celery - minced
1 1/2 tsp. soy sauce
1 large egg
about 1/2 cup bread crumbs or enough to hold together

Mix all ingredients together, shape into patties and fry until brown. Makes
about 12.


The Crab Place
http://www.crabplace.com
Toll-free (877) EAT-CRAB

Source:

rec.food.cooking, rec.food.recipes